Greek Mousse is a delightful, light, and creamy dessert that often features flavors inspired by Greek cuisine, such as yogurt or honey. One popular version is a Greek Yogurt Mousse which is both refreshing and simple to make. Here’s a recipe for Greek Yogurt Mousse:
Greek Yogurt Mousse
Ingredients:
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For the Mousse:
- 2 cups (500 g) Greek yogurt (plain, full-fat or low-fat)
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (60 ml) honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 packet (about 7 g) unflavored gelatin (optional, for a firmer texture)
- 2 tablespoons water (if using gelatin)
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For Garnish:
- Fresh fruit (berries, sliced kiwi, or citrus segments)
- Honey or maple syrup
- Fresh mint leaves
Instructions:
1. Prepare the Gelatin (Optional):
- If you want a firmer mousse, dissolve the gelatin in 2 tablespoons of water in a small bowl. Let it sit for 5 minutes to bloom. Then, gently heat the mixture over low heat until the gelatin is fully dissolved. Do not boil.
2. Mix the Mousse:
- In a large bowl, whisk together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the yogurt mixture until fully combined.
3. Incorporate the Gelatin (If Using):
- If using gelatin, slowly fold the dissolved gelatin into the yogurt mixture, ensuring it is evenly distributed.
4. Chill the Mousse:
- Spoon the mousse into individual serving dishes or glasses.
- Refrigerate for at least 2 hours, or until set.
5. Garnish and Serve:
- Before serving, top the mousse with fresh fruit, a drizzle of honey or maple syrup, and fresh mint leaves if desired.
Tips:
- Flavor Variations: You can add lemon or lime zest for a citrusy twist, or mix in some fruit purée (such as strawberry or mango) for added flavor.
- Sweetness: Adjust the amount of honey or maple syrup to your taste preference. You can also use other sweeteners if preferred.
- For a Vegan Version: Use coconut cream instead of heavy cream and a plant-based sweetener. Agar-agar can be used instead of gelatin if a firmer texture is desired.
This Greek Yogurt Mousse is a deliciously creamy and light dessert that’s perfect for any occasion. Enjoy
